1888
124 Charlotte Street, Cooktown
The Menu
Entrées, Mains & Desserts
1888
124 Charlotte Street, Cooktown
Entrées, Mains & Desserts
Start your experience
Perfectly toasted bread infused with rich garlic butter.
Freshly baked bread studded with tender, slow-cooked onions and generously topped with sharp Parmesan cheese.
Toasted ciabatta topped with tomatoes, olives, capsicum, onion shaved parmesan and balsamic glaze.
Duck liver, orange infused brandy served with crusty bread.
Oven-baked and topped with sweet maple bacon, a medley of dried fruits, and crunchy nuts, served alongside toasted ciabatta.
Mussels cooked in a spicy Napoli sauce and served with golden crusty bread.
Cooked in a creamy white wine garlic sauce and served on a bed of rice.
½ Doz Natural — $28 | 1 Doz Natural — $50
½ Doz Kilpatrick — $28 | 1 Doz Kilpatrick — $50
Crispy corn chips topped with spicy Mexican mince, cheese & salsa.
From our kitchen to your table
Crumbed calamari topped with prawns in a creamy garlic white wine sauce.
Wild caught salmon pan-fried 'til crisp and topped with balsamic glaze.
Slow-cooked baby back ribs and wings in a smoky maple BBQ sauce, served with slaw and chip.
Stuffed with mushrooms, camembert, garlic butter, wrapped in prosciutto and pan-fried on a bed of garlic couscous.
Prime grass-fed beef cooked to your liking. Your choice of Pepper, Diane or Mushroom sauce.
Pan-fried 'til medium with a crisp skin, on a bed of parsnip puree, topped with a plum brandy sauce.
Pan seared, served on a bed of sweet potato puree topped with a red wine jus.
Tender pork loin topped with prawns in a garlic white wine cream sauce.
Pan-fried in a creamy white wine garlic sauce served on pasta.
Prime fillet topped with prawns and scallops in a garlic white wine cream sauce.
Whole baby barramundi deboned and filled with garlic prawns on a bed of lemon rice.
Barra fillet pan-fried and served on a bed of green pea puree.
Tuesday – Saturday, 11am – 3pm
250g of Prime Rump served with slaw and chips.
(your choice of pepper, plain Diane or mushroom gravy).
Flathead battered fillets with salad & chips.
Golden crumbed steak served with slaw & chips.
Tender squid dusted in salt & pepper served with salad and chips.
Roasted in a spicy BBQ sauce served with slaw & chips.
Topped with a Mexican mince, jalapenos, sour cream, salsa & guacamole.
Crumbed whole calamari topped with prawns in a creamy white wine garlic sauce.
A selection of cured meat, cheese, sun dried tomatoes, artichoke heart & charred capsicum. Served with grilled ciabatta.
Sweet endings
Creamy cheesecake with a refreshing lime swirl.
Tropical mango cheesecake topped with crunchy Queensland macadamias.
Beer, Spirits, Cocktails & more
Mixed spirits & soft drinks
Jack Daniels, Jim Beam, Johnny Walker, Rum, Vodka Cruis, Southern Comfort & many more.
Coke, Diet Coke, Coke Zero, Lemonade, Solo, Fanta, Ginger Beer, Soda Water, Mineral Water, Tonic Water, Lemon Lime & Bitters, Orange Juice.
Cappuccino's, Lattes, Flat Whites, Hot Chocolate, Green Tea, English Breakfast.
Signature creations
White rum, coconut milk, pineapple juice.
Bacardi rum, lemon juice, Cointreau, mango.
White rum, lime juice, simple syrup.
White rum, lime juice, sugar, club soda.
Tequila, Cointreau, lime juice.
Vodka, coffee liqueur, fresh espresso.
Cointreau, Midori, Margimix.
Tequila, soda water, lemon juice.
We invite you to explore our carefully curated collection of exceptional local and international wines, thoughtfully selected to complement your dining experience. Our knowledgeable staff will be delighted to guide you through our cellar and recommend the perfect pairing for your meal.
"Our menu features fresh local Queensland seafood, premium steaks, and classic dishes prepared with care. All our sauces are made in-house, and we source the freshest ingredients available."
— The SEAGRENS Kitchen